This traditional Irish champ is an upscaled mashed potatoes recipe with the of the flavors of creamy butter, milk and green onions. It is a great side dish to pair with a hearty stew or roast. Smart Recipes, European Recipes, Dairy,Vegetables Recipes, Recipes Dairy,Vegetables European Traditional Irish Champ Traditional Irish Champ Recipe | PT40M Serves 4 Ingredients: 2 Pounds Potatoes 1 Teaspoon Salt & Freshly Ground Black Pepper 1 Cup Whole Milk 2 Cups Scallions 0.25 Cup Butter Add potatoes to a large pot of salted cold water, and boil for 20 minutes or until the potatoes are tender. Drain the potatoes and allow to air dry for a few minutes. Heat milk with scallions in a saucepan over medium heat for five minutes. Mash the cooked potatoes with a potato masher, mix in butter and milk until smooth. Season with salt and pepper, and stir to incorporate the seasonings. Garnish with reserved scallions.

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