This recipe features tossing up fresh vegetables like lettuce, bell peppers and onions with beans, corns, quinoa and Queso Fresco. Quinoa cooked in vegetable stock give this dressing-less salad earthy flavors of fresh vegetables and beans. Make it a complete meal by adding chunks of cooked chiken. Smart Recipes, American Recipes, Grains Recipes, Recipes Grains American Southwest Quinoa Salad Southwest Quinoa Salad Recipe | PT10M Serves 4 Ingredients: 3 Cups Romain Lettuce 2.25 Cups Corn 1 Large Red Bell Pepper 1 Small Red Onion 1 Can Black Beans 2 Medium Avocados 4 Ounces Queso Fresco 1 Cup Quinoa 2 Cups Vegetable Stock sample

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