This intensely-flavored salsa recipe is not for the faint of heart! It has a savory base of fresh tomatoes, garlic, onion, and cilantro. The flaming star of the dish is dried ghost pepper, which you may adjust to your preference. Although the salsa is hot, it still has a fantastic flavor profile that you will enjoy. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Flaming Hot Ghost Pepper Salsa Flaming Hot Ghost Pepper Salsa Recipe | PT10M Serves 4 Ingredients: 3 Large Heirloom Tomatoes 0.5 Cup Cilantro Leaves 1 Red Onion 1 Teaspoon Salt & Freshly Ground Black Pepper 3 Cloves Garlic 0.5 Dried Ghost Chile Combine tomatotes, onions, minced garlic, chile, and salt and pepper in a medium saucepan. Simmer for 10 minutes over medium heat. Carefully transfer the tomato chilie mixture to the bowl of a food processor, and stir in the cilantro leaves and pulse until a smooth texture is formed. Pair with tortilla chips.

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