Here is a traditional Irish recipe that goes well with roasted meat. My quick & easy version features the subtle sweetness of cabbage sauted with onions and a hint of brown sugar for caramelization. Mix it with crunchy bacon and your side dish will be a hit with your whole family! Smart Recipes, European Recipes, Vegetables,Pork Recipes, Recipes Vegetables,Pork European Irish Fried Cabbage Irish Fried Cabbage Recipe | RecipeSavants.com PT25M Serves 4 Ingredients: 0.25 Pound Thick Bacon 0.5 Small Onion 0.5 Head Of Green Cabbage 0.5 Tablespoon Light Brown Sugar 0.25 Teaspoon Salt & Freshly Ground Black Pepper In a cast iron skillet over medium-high heat, cook bacon until crispy. Transfer the bacon to a paper towel lined plate and set aside. Stir the diced onion to the bacon drippings and saute until softened about 5 minutes. Stir in the sliced cabbage and toss to coat in the bacon grease and onion mixture. Season with the brown sugar, salt and pepper and saute until the cabbage is tender about 8 minutes. Return the cooked bacon to the cabbage and stir to combine.

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