This healthier and grown-up approach of muffins uses gluten-free ingredients to create on-the-go easy breakfast recipes or appetizer for fast weeknight meals. Goes along with soups fabulously. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Mesa Blue Grilled Corn Muffins Mesa Blue Grilled Corn Muffins Recipe | RecipeSavants.com PT45M Serves 6 Ingredients: 2 Ounce Unsalted Butter 3 Tablespoons Onion 1 Clove Garlic 0.5 Cup Milk 2 Large Eggs 0.25 Cup Red Bell Pepper 1 Jalapeño Pepper 0.25 Cup Frozen Corn 1 Tablespoon Fresh Cilantro Leaves 0.75 Cup Blue Cornmeal 0.5 Cup All-Purpose Flour 1.5 Teaspoons Baking Powder 0.25 Teaspoon Baking Soda 0.5 Teaspoon Salt 1 Tablespoon Granulated Sugar 0.5 Teaspoon Xanthan Gum Preheat the oven to 400 degrees. Arrange a rack in the middle of oven. Grease a 6 cups muffin pan with non-stick vegetable spray. In a small pan, melt butter and sauté onions and garlic until tender. In a small bowl, add eggs and milk and beat until well combined. Add onion mixture and stir to combine. In another bowl, mix together flour, cornmeal, baking powder, baking soda, sugar, xanthan gum and salt. Add onion mixture and stir to combine. Gently, fold in corn, bell pepper, jalapeño and cilantro. Divide mixture into prepared muffin cups evenly. bake for about 20 minutes.

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