Remember enjoying a generous helping of Grandma’s pot roast for Sunday dinner? With this easy & delicious recipe, any day of the week can be Sunday. Succulent beef and tender veggies combine in a savory broth courtesy of your slow cooker. Grandma would love it! Smart Recipes, American Recipes, Beef,Vegetables Recipes, Recipes Beef,Vegetables American Slow Cooked Beef Pot Roast Slow Cooked Beef Pot Roast Recipe | PT6H10M Serves 8 Ingredients: 2 Tablespoons Extra-Virgin Olive Oil 4 Pounds Chuck Roast 0.5 Teaspoon Salt & Freshly Ground Black Pepper 1 Package Dry Onion Soup Mix 0.5 Cup Water 6 Small Yukon Gold Potatoes 3 Medium Carrots 0.5 Medium Bunch Of Rosemary 0.75 Cup Homemade Condensed Soup Heat the oil in a large cast-iron skillet over medium heat, meanwhile season the roast with a generous sprinkle of salt and pepper. Sear the roast, about 5 minutes per side. Allow to rest for 5 minutes, and set aside. Turn the heat to medium-low, and stir in dry onion soup and the water, and deglaze any brown bits off the bottom of the skillet. Line the slow cooker, with potatoes and carrots, and nestle the roast on top of the vegetables, and pour the soup mixture on top. Cover and cook on low for 8 hours, or until the roast is fall-apart tender. Garnish with the minced rosemary.

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