Pickling the vegetables in a south east Asian brine is an excellent way to preserve their taste and crunch. This is an excellent condiment for your south east Asian meals and sandwiches. Smart Recipes, Asian Recipes, Vegetables Recipes, Recipes Vegetables Asian South-East Asian Pickled Veggies South-East Asian Pickled Veggies Recipe | RecipeSavants.com PT20M Serves 6 Ingredients: 0.75 Cup White Vinegar 2 Tablespoons Granulated Sugar 1 Teaspoon Coarse Salt 1 Cup Carrot 1 Cup Daikon Radish In a small pan, add vinegar, sugar and salt and bring to a boil, stirring continuously. Stir in carrots and daikon and remove from heat. Keep aside to cool for about 20 minutes.

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