This easy braised beef brisket with delicious horseradish sauce melts in your mouth. Prepared horseradish, a mildly hot spice along with chili sauce and seasoned salt gives the brisket a nice peppery aroma. Serve this dish with baked potato wedges or cooked brown rice. Smart Recipes, European Recipes, Beef Recipes, Recipes Beef European Easy Braised Brisket With Horseradish Sauce Easy Braised Brisket With Horseradish Sauce Recipe | PT3H45M Serves 12 Ingredients: 7 Pounds Fresh Beef Brisket 4 Teaspoons Seasoned Salt 5 Teaspoons Flour 0.5 Cup Ketchup 0.5 Cup Chili Sauce 1 Small Jar Prepared Horseradish Preheat the oven to 450 degrees. Arrange a rack in a large roasting pan. Season brisket with salt evenly. Then, coat brisket with flour evenly. Place brisket over the rack in the roasting pan. Roast for about 30 minutes. Meanwhile, in a bowl, mix together ketchup, chili sauce and horseradish. Place sauce mixture over brisket and carefully, pour 1 cup boiling water in the bottom of roasting pan. Now, reduce the temperature of the oven to 350 degrees and roast for about 3 hours.

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