This traditional Indonesian skewer is paired with a sweet and savory peanut sauce, the sweetness of the sauce pairs nicely with the sweet soy sauce and lime juice. If you can not find the Kecap manis at your local Asian grocery, feel free to subsitute with regualr soy sauce. Pair this dish with simple fried vegetable rice for a complete meal. Smart Recipes, Asian Recipes, Chicken Recipes, Recipes Chicken Asian Indonesian Chicken Skewers With Peanut Sauce Indonesian Chicken Skewers With Peanut Sauce Recipe | PT30M Serves 4 Ingredients: 1 Pound Boneless & Skinless Chicken Thighs 1.25 Teaspoon Salt & Ground White Pepper 1 Tablespoon Peanut Oil 1 Cup Water 0.33 Cup Chunky Peanut Butter 2 Tablespoons Kecap Manis 1 Tablespoon Brown Sugar 2 Cloves Garlic 1 Tablespoon Lime Juice 24 Wooden Skewers Season chicken thighs with salt, peanut oil, and white pepper in a bowl. Marinate and refrigerate for 2 hours. Boil water with peanut butter, brown sugar, garlic, Kecap manis and salt in a saucepan. Turn the heat off and stir in lime juice. Thread the chicken on the soaked skewers, and brush a genourus amount of the prepared sauce over each skewer. Heat a grill pan over medium heat. Arrange the skewers over the pan in batches, and grill 2 minutes per side. Serve with remaining peanut sauce.

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