This savory vegan burger is full of the complex flavors of black beans, flaxseed, panko breadcrumbs, and liquid smoke. If you are looking for an alternative to standard Tex-Mex style black bean burgers then this recipe is for you. This burger is sure to even please the pickiest of carnivores. Smart Recipes, Vegan Recipes, Other Recipes, Recipes Other Vegan Smoky Black Bean Burgers Smoky Black Bean Burgers Recipe | PT20M Serves 4 Ingredients: 1 Tablespoon Ground Flaxseed 0.25 Cup Water 15 Ounces Black Beans 0.25 Cup Panko Breadcrumbs 1 Clove Garlic 1 Teaspoon Salt & Freshly Ground Black Pepper 0.5 Tablespoon Vegan Worcestershire Sauce 0.125 Teaspoon Liquid Smoke Flavoring 1 Tablespoon Olive Oil Combine flaxseed with water in a small bowl and allow to hydrate for 5 minutes and drain. Meanwhile, with a potato masher lightly mash the black beans until broken down. Combine flaxseed with garlic, salt, mashed black beans, breadcrumbs, liquid smoke and Worcestershire sauce. Form 4 equal sized patties, and rest in the refrigerator for at least 30 minutes. Heat olive oil in cast iron skillet over medium-high heat, and fry the patties 5 minutes per side. Serve with a simple green salad.

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