Roasted sweet potatoes glazed in sweet and savory blend of honey, olive oil and sherry vinegar makes a luscious healthy salad. Here we used sweet potatoes instead of red potatoes for an added nutrient kick. Sprinkle the topping of your liking – fresh cilantro, sliced jalapenos, scallions or avocados, all make tasty choices. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Sweet Potato Salad With Sherry Vinaigrette Sweet Potato Salad With Sherry Vinaigrette Recipe | PT50M Serves 6 Ingredients: 2.75 Pounds Sweet Potato 1 Tablespoon Olive Oil 2 Shallots 4 Scallions 1 Small Bunch Chives 5 Tablespoons Sherry Vinegar 2 Tablespoons Extra-Virgin Olive Oil 0 Salt And Freshly Ground Black Pepper 2 Tablespoons Honey Preheat oven to 355 degrees. Line a baking sheet with parchment paper. In a bowl, add sweet potato chunks, olive oil, salt and black pepper and toss to coat. Arrange sweet potato chunks onto prepared baking sheet. Roast for about 30-35 minutes until tender and golden. Remove from oven and keep aside to cool completely. In a large bowl, add remaining ingredients, salt and black pepper and beat till well combined. Add sweet potato chunks and gently, toss to coat. Serve immediately.

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