Roasted sweet potatoes glazed in sweet and savory blend of honey, olive oil and sherry vinegar makes a luscious healthy salad. Here we used sweet potatoes instead of red potatoes for an added nutrient kick. Sprinkle the topping of your liking – fresh cilantro, sliced jalapenos, scallions or avocados, all make tasty choices.
RecipeSavants.comRoasted sweet potatoes glazed in sweet and savory blend of honey, olive oil and sherry vinegar makes a luscious healthy salad. Here we used sweet potatoes instead of red potatoes for an added nutrient kick. Sprinkle the topping of your liking – fresh cilantro, sliced jalapenos, scallions or avocados, all make tasty choices. Smart Recipes, American Recipes, Vegetables Recipes, RecipesVegetablesAmericanSweet Potato Salad With Sherry VinaigrettePT50MServes 6
Ingredients:
2.75 Pounds Sweet Potato1 Tablespoon Olive Oil2 Shallots4 Scallions1 Small Bunch Chives5 Tablespoons Sherry Vinegar2 Tablespoons Extra-Virgin Olive Oil0 Salt And Freshly Ground Black Pepper2 Tablespoons HoneyPreheat oven to 355 degrees. Line a baking sheet with parchment paper.In a bowl, add sweet potato chunks, olive oil, salt and black pepper and toss to coat. Arrange sweet potato chunks onto prepared baking sheet. Roast for about 30-35 minutes until tender and golden. Remove from oven and keep aside to cool completely.In a large bowl, add remaining ingredients, salt and black pepper and beat till well combined. Add sweet potato chunks and gently, toss to coat.Serve immediately.