What do you get when you combine sweet and aromatic Thai-inspired flavors with tender chunks of pork belly? You get some of the best pork kabobs ever! The juices and spices caramelize result in irresistible little crunchy edges. Cook these kabobs over low heat for a tender, juicy bite each time. Serve with a creamy & savory peanut sauce for an authentic Thai inspired meal. Smart Recipes, Asian Recipes, Pork Recipes, Recipes Pork Asian Thai-Inspired Pork Kabobs Thai-Inspired Pork Kabobs Recipe | RecipeSavants.com PT30M Serves 4 Ingredients: 1 Cup Water 0.5 Cup Brown Sugar 1 Cup Thinly Sliced Lemongrass 2 Medium Star Anise 1 Large Cinnamon Stick 2 Teaspoons Coriander Seeds 2 Teaspoons Red Pepper Flakes 0.25 Cup Soy Sauce 2 Tablespoons Fish Sauce 2 Tablespoons White Vinegar 1 Pound Pork Tenderloin 1 Large Bunch Scallions 8 Large BBQ Skewers 1 Cup Fried Garlic Peanut Sauce Combine all the ingredients in a saucepan except for pork belly cubes and BBQ Skewers and bring to a boil, stirring frequently. Chill the marinade mixture in the refrigerator or in an ice bath until completely cooled. In a large resealable plastic bag, combine pork cubes, green onions, and cooled marinade. Shake to combine, and ensure that the pork is completely coated in the marinade. Chill in the refrigerator for at least 4 hours, if not overnight. Thread the 3 pork belly cubes on each of the BBQ skewers. Preheat the grill to low on both sides and lightly grease the grilling grate to prevent sticking. Place the skewers on the grill, and cook for 3 minutes per side. Allow the kabbob to rest for a few minutes before serving. Serve with white rice and a pasta salad if desired.

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