Beef stroganoff is a classic comfort food that is easy to make in a slow cooker. My tasty version features savory beef chunks, earthy mushrooms and tender egg noodles in a sour-cream infused broth. It is the perfect dish for a chilly winter’s evening.
RecipeSavants.comBeef stroganoff is a classic comfort food that is easy to make in a slow cooker. My tasty version features savory beef chunks, earthy mushrooms and tender egg noodles in a sour-cream infused broth. It is the perfect dish for a chilly winter’s evening.Smart Recipes, American Recipes, Beef,Grains Recipes, RecipesBeef,GrainsAmericanSlow Cooker StroganoffPT6H5MServes 6
Ingredients:
1 Pound Beef Stew Meat1.25 Cups Homemade Cream Of Mushroom Soup0.25 Pound Sliced Mushrooms1 Cup Water0.5 Teaspoon Onion Flakes0.25 Teaspoon Salt0.125 Teaspoon Freshly Ground Black Pepper6 Cups Wide Egg Noodles0.25 Cup ParsleyIn a crockpot, mix together beef, soup, mushrooms, water, and onion flakes.Set crockpot to low, cover with a lid and cook for 6-8 hours or until meat is tender.Serve over hot cooked noodles with a sprinkle of the minced parsley.
This easy herbed chickpea plov is a simple yet delicious rice dish that is a standard on Uzbek dinner tables. This dish features a bounty of whole grains, savory vegetables and a rich complement of herbs and spices. This vegetarian entrée is sure to even please the pickiest of carnivores.
This classic Vietnamese beef & noodle soup is so hearty that it can serve as a main course. Use your Instapot to create a savory broth in just under an hour. The soup features aromatic spices, tender slices of rare beef, and plenty of tasty noodles, with a garnish of cilantro, mint and sliced Thai peppers. This dish is classic Vietnamese comfort food at its best!
Nothing as comforting and nourishing as a bowl of brimming with warm beef stew studded with celery , baby carrots, potatoes, peas and corn and flavored with parsley, oregano, tomato paste, garlic and Worcestershire sauce.
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