Beef stroganoff is a classic comfort food that is easy to make in a slow cooker. My tasty version features savory beef chunks, earthy mushrooms and tender egg noodles in a sour-cream infused broth. It is the perfect dish for a chilly winter’s evening. Smart Recipes, American Recipes, Beef,Grains Recipes, Recipes Beef,Grains American Slow Cooker Stroganoff Slow Cooker Stroganoff Recipe | PT6H5M Serves 6 Ingredients: 1 Pound Beef Stew Meat 1.25 Cups Homemade Cream Of Mushroom Soup 0.25 Pound Sliced Mushrooms 1 Cup Water 0.5 Teaspoon Onion Flakes 0.25 Teaspoon Salt 0.125 Teaspoon Freshly Ground Black Pepper 6 Cups Wide Egg Noodles 0.25 Cup Parsley In a crockpot, mix together beef, soup, mushrooms, water, and onion flakes. Set crockpot to low, cover with a lid and cook for 6-8 hours or until meat is tender. Serve over hot cooked noodles with a sprinkle of the minced parsley.

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