The combination of smoky bourbon & sweet honey makes an ideal glaze for bacon! A few minutes in the oven caramelizes the bourbon glaze on the perfectly-crisp bacon. You will want this sweet & salty treat for sandwiches, as a topping, or a delightful snack!
RecipeSavants.comThe combination of smoky bourbon & sweet honey makes an ideal glaze for bacon! A few minutes in the oven caramelizes the bourbon glaze on the perfectly-crisp bacon. You will want this sweet & salty treat for sandwiches, as a topping, or a delightful snack!Smart Recipes, American Recipes, Other,Pork Recipes, RecipesOther,PorkAmericanBourbon BaconPT40MServes 4
Ingredients:
2 Tablespoons Bourbon0.25 Cup Honey1 Pound Bacon0.25 Teaspoon Freshly Ground Black PepperPreheat oven to 350 degrees. Line a sheet pan with Sil-pat or parchment paper and set aside.In a medium saucepan over medium-high heat, add bourbon & honey and stir until boiling. Remove from heat to cool a bit.Arrange bacon on prepared sheet pan and cook for 10 minutes. Brush bacon generously with bourbon mixture on both sides and continue roasting until bacon is caramelized & crispy, another 10-15 minutes. Transfer bacon to a platter lined with paper towels to drain. Season with pepper and serve.
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