The combination of smoky bourbon & sweet honey makes an ideal glaze for bacon! A few minutes in the oven caramelizes the bourbon glaze on the perfectly-crisp bacon. You will want this sweet & salty treat for sandwiches, as a topping, or a delightful snack! Smart Recipes, American Recipes, Other,Pork Recipes, Recipes Other,Pork American Bourbon Bacon Bourbon Bacon Recipe | PT40M Serves 4 Ingredients: 2 Tablespoons Bourbon 0.25 Cup Honey 1 Pound Bacon 0.25 Teaspoon Freshly Ground Black Pepper Preheat oven to 350 degrees. Line a sheet pan with Sil-pat or parchment paper and set aside. In a medium saucepan over medium-high heat, add bourbon & honey and stir until boiling. Remove from heat to cool a bit. Arrange bacon on prepared sheet pan and cook for 10 minutes. Brush bacon generously with bourbon mixture on both sides and continue roasting until bacon is caramelized & crispy, another 10-15 minutes. Transfer bacon to a platter lined with paper towels to drain. Season with pepper and serve.

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