You will not be asking where the beef is on this burger champ! It features thick patties made with Ground sirloin, boneless short rib, and brisket. Plus, it has a stack of pastrami! Top it with melted Swiss cheese and a tangy slaw made from Napa cabbage and tart Champagne vinegar. It is a work of art on the grill. Smart Recipes, American Recipes, Beef,Pork Recipes, Recipes Beef,Pork American The Pastrami Burger The Pastrami Burger Recipe | RecipeSavants.com PT30M Serves 4 Ingredients: 0.5 Pound Ground Sirloin 0.5 Pound Ground Brisket 0.5 Pound Ground Boneless Short Rib 0.5 Pound Pastrami 4 Swiss Cheese Slices 4 Brioche Buns 2 Cups Restaurant Style Onion Rings 4 Lettuce Leaves 1 Medium Tomato 0.25 Cup Cucumber Pickles 0.5 Teaspoon Salt & Freshly Ground Black Pepper 2 Cups Tangy Champagne Coleslaw Preheat the grill or indoor grill pan to high heat. In a bowl, add short rib, brisket and sirloin and mix until well combined. Make 4 equal sized patties from meat mixture. Season each patty with salt & black pepper evenly. Grill the patties for about 3-5 minutes on each side. Meanwhile, divide the pastrami into 4 equal sized portions. Heat a cast iron skillet over medium heat, mound each pastrami portion on it and sauté for about 2 minutes. Place 1 cheese slice over each mound and continue to cook until the cheese is melted. To assemble the burgers: Divide the lettuce leaves, tomato slices, pickles and burger patties on each of the bottom bun, top with the pastrami and cheese portions, followed by the a healthy mound of champaign coleslaw and onion rings. Cover with top buns and serve.

All Rights Reserved, Copyright of RecipeSavants 2020

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share