You will not be asking where the beef is on this burger champ! It features thick patties made with Ground sirloin, boneless short rib, and brisket. Plus, it has a stack of pastrami! Top it with melted Swiss cheese and a tangy slaw made from Napa cabbage and tart Champagne vinegar. It is a work of art on the grill. Smart Recipes, American Recipes, Beef,Pork Recipes, Recipes Beef,Pork American The Pastrami Burger The Pastrami Burger Recipe | PT30M Serves 4 Ingredients: 0.5 Pound Ground Sirloin 0.5 Pound Ground Brisket 0.5 Pound Ground Boneless Short Rib 0.5 Pound Pastrami 4 Swiss Cheese Slices 4 Brioche Buns 2 Cups Restaurant Style Onion Rings 4 Lettuce Leaves 1 Medium Tomato 0.25 Cup Cucumber Pickles 0.5 Teaspoon Salt & Freshly Ground Black Pepper 2 Cups Tangy Champagne Coleslaw Preheat the grill or indoor grill pan to high heat. In a bowl, add short rib, brisket and sirloin and mix until well combined. Make 4 equal sized patties from meat mixture. Season each patty with salt & black pepper evenly. Grill the patties for about 3-5 minutes on each side. Meanwhile, divide the pastrami into 4 equal sized portions. Heat a cast iron skillet over medium heat, mound each pastrami portion on it and sauté for about 2 minutes. Place 1 cheese slice over each mound and continue to cook until the cheese is melted. To assemble the burgers: Divide the lettuce leaves, tomato slices, pickles and burger patties on each of the bottom bun, top with the pastrami and cheese portions, followed by the a healthy mound of champaign coleslaw and onion rings. Cover with top buns and serve.

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