Tater tots—you loved them as a school kid and are still enjoying them with your own children. Why not try my easy homemade version? These shredded potato puffs are perfectly seasoned and deep-fried golden brown in minutes. Each bite is crunchy on the outside and tender on the inside—just like you remembered! Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Homemade Tater Puffs Homemade Tater Puffs Recipe | RecipeSavants.com PT45M Serves 6 Ingredients: 2 Pounds Russet Potatoes 1 Tablespoon All-Purpose Flour 1 Teaspoon Garlic Powder 0.5 Teaspoon Onion Powder 0.25 Teaspoon Dried Oregano 0.25 Teaspoon Dried Dill 0.25 Teaspoon Salt And Freshly Ground Black Pepper 1 Cup Vegetable Oil 1 Small Bunch Fresh Parsley Leaves In a large saucepan over medium-high heat, add potatoes and cover with cold water by 1 inch. Parboil for about 8 minutes, drain and cool slightly. Use a box grater to finely shred your potatoes. Transfer to a clean dish towel, and squeeze any excess moisture. In a large bowl, add the potatoes and stir in flour, garlic powder, onion powder, oregano, dill, salt & pepper. Use a small scoop to form individual tots. In a Dutch oven over medium-high heat, heat the vegetable oil. Fry in small batches, until golden brown & crispy about 4 minutes. Transfer to a paper towel lined plate to drain, and sprinkle with salt, pepper and parsley.

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