A snappy marinade is made with soy sauce, oil, Worcestershire, lemon juice, ketchup and brown sugar transforms basic pork chops into a festive dinner. The tangy-sweet marinade that glazes these pork chops is fantastic for chicken or turkey as well. Round out the meal with couscous and steamed vegetables. Smart Recipes, American Recipes, Pork Recipes, Recipes Pork American Baked Pork Chops Baked Pork Chops Recipe | RecipeSavants.com PT1H10M Serves 6 Ingredients: 1 Tablespoon Soy Sauce 2 Tablespoons Vegetable Oil 1 Tablespoon Worcestershire Sauce 1 Teaspoon Lemon Juice 2 Tablespoons Brown Sugar 2 Tablespoons Ketchup 6 Pork Chops Preheat oven to 350 degrees. In a small bowl, add brown sugar, vegetable oil, lemon juice, soy sauce, Worcestershire sauce and ketchup and mix until well combined. In a medium baking dish, place pork chops. Spread half of the sauce over each chop evenly. Bake for about 30 minutes. Flip the chops and top with remaining sauce evenly. Bake for about 30 minutes more.

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