Once you try this recipe, you will be amazed at how simple it is to bake a blueberry pie! The mound of juicy blueberries mixes perfectly with sugar, cornstarch, lemon juice, and a pinch of cinnamon for zest. Blueberries stay intact and provide their own juices for the filling. The flaky pie crust is not difficult to make, and you can experiment with various crust topping designs.

The sugar scrumptiously mellows the tartness of the red cherries making it a perfect spread for your breakfast as well. This recipe also does double duty, as a delicous filling for your next cherry pie.

Imagine your family’s faces when you serve them a homemade pie for dessert! The rhubarb and strawberry filling is a delightful balance of sweet and tart. If you do not have a go-to recipe for pie crust, then get one from your grocer’s freezer. Serve your strawberry rhubarb pie warm with a generous topping of vanilla ice cream.

Making a delicious homemade cherry cheesecake could not be simpler than this recipe! It is a rich, fluffy mixture of cream cheese and whipped topping, piled high in a prepared graham cracker crust. Add a generous topping of canned cherry pie filling, and let the dish chill in your fridge. It looks so elegant and difficult to make—but only you will know the secret!