This delicious lox schmear is made with cream cheese, scallions, salmon slices, salt & pepper. Although this makes a great spread for sandwiches or burgers, you can also use it as a dipping sauce for veggie or pita chips. Or spread on a pita for a grab and go lunch.
RecipeSavants.comThis delicious lox schmear is made with cream cheese, scallions, salmon slices, salt & pepper. Although this makes a great spread for sandwiches or burgers, you can also use it as a dipping sauce for veggie or pita chips. Or spread on a pita for a grab and go lunch.Smart Recipes, American Recipes, Fish,Dairy Recipes, RecipesFish,DairyAmericanLox SchmearPT15MServes 6
Ingredients:
8 Ounces Cream Cheese3 Scallions5 Smoked Salmon Slices1 Pinch Salt0.125 Teaspoon Ground Black PepperIn a food processor, add cream cheese and pulse until smooth, turning off the motor and scraping down the sides occasionally. Add remaining ingredients until well combined.Transfer cream cheese mixture to a container and refrigerate until before serving.
This easy berry spread is perfect for entertaining as you can make ahead and refrigerate until service. With just blueberries, cream cheese, granulated & confectioner's sugar, you can make this delicous spread! Just make sure that the blueberry sauce is cool enough before mixing in the cream cheese.
A splash of lemon juice gives this dill spread made with cream cheese a tangy flair. Parsley and green onions are the other staring ingredients in this delicious spread that you can use on morning sandwiches or as a dip for your veggie chips.
Middle Eastern people have enjoyed hummus for ages. The recipe is easy and loaded with flavor from the garbanzo beans, tahini, garlic and other zesty spices. Hummus is a healthy treat that pairs well with pita chips or fresh veggies.
Surprise your vegan guests with this lovely vegan-style hummus. Instead of using chickpeas like traditional recipes, this hummus features pureed edamame beans and avocado. These are mixed with tahini, lemon juice, and aromatic spices. It has a beautiful green hue, and a nutty crunch, thanks to toasted pine nuts. This recipe is healthy, delicious, and attractive in a serving bowl.
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