This delicious lox schmear is made with cream cheese, scallions, salmon slices, salt & pepper. Although this makes a great spread for sandwiches or burgers, you can also use it as a dipping sauce for veggie or pita chips. Or spread on a pita for a grab and go lunch. Smart Recipes, American Recipes, Fish,Dairy Recipes, Recipes Fish,Dairy American Lox Schmear Lox Schmear Recipe | PT15M Serves 6 Ingredients: 8 Ounces Cream Cheese 3 Scallions 5 Smoked Salmon Slices 1 Pinch Salt 0.125 Teaspoon Ground Black Pepper In a food processor, add cream cheese and pulse until smooth, turning off the motor and scraping down the sides occasionally. Add remaining ingredients until well combined. Transfer cream cheese mixture to a container and refrigerate until before serving.

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