After a satisfying Southern-style meal, treat your family to this recipe for homemade pecan pie. Instead of the usual recipe, try this elevated pie with a double punch of chocolate! It has a delicious crust made with cocoa, and the filling is loaded with crunchy pecans and chocolate chips. Each bite is a little piece of chocolatey pecan heaven that you made yourself! Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Double-Chocolate Pecan Pie Double-Chocolate Pecan Pie Recipe | RecipeSavants.com PT2H15M Serves 8 Ingredients: 1.66 Cups All-Purpose Flour 0.33 Cup Granulated Sugar 2 Tablespoons Unsweetened Cocoa 0.75 Teaspoon Salt 0.5 Cup Salted Butter 0.75 Cup Salted Butter 4 Tablespoons Ice-Cold Water 1.33 Cups Dark Chocolate Chips 3 Large Eggs 0.75 Cup Dark Corn Syrup 0.5 Cup Packed Light Brown Sugar 1 Tablespoon Vanilla Extract 1 Cup Whole Pecans 0.75 Cup Pecan Halves In the bowl of a food processor, add 1 1/2 cups of flour, 2 tablespoons sugar, 1/4 teaspoon of salt and cocoa. Pulse 4 times and add the cold butter. Pulse 10 more times to combine mixture. Add cold water and pulse until the dough comes together. Remove the dough and roll it into a ball, then flatten it into a disc shape. Wrap in a sheet of plastic wrap and chill in the refrigerator for at least 1 hour. Meanwhile, preheat oven to 400 degrees. On a work surface lightly dusted with cocoa, roll dough into a circle that is approximately 9 inches in diameter and 1/8 inch thick. In a 9-inch pie pan, transfer the dough and press in around the sides. Trim away access dough and crimp edges with a fork. Spread 1 cup of chocolate chips evenly on the bottom of the crust. In a large bowl, beat the eggs until foamy. Add melted butter and whisk again. Add syrup, 1 tablespoon flour, brown sugar, 1/4 cup granulated sugar, 1/2 teaspoon salt & vanilla and whisk until combined well. Fold in chopped pecans and transfer the filling to the pie crust, spreading evenly with a spatula. Arrange pecan halves evenly on top. Bake for 1 hour uncovered, then cover the pie with a sheet of aluminum foil and bake for another 40 minutes. Allow the pie to cool for about 3 hours. In a small bowl, add remaining chocolate chips and heat in microwave on High for 1 minute, until melted. Stir chocolate and drizzle over the pie before serving.

All Rights Reserved, Copyright of RecipeSavants 2021

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share