These breadsticks have a buttery garlic outside and a soft, fluffy center. In under 30 minutes, you will have a side perfect for any Italian dish. Smart Recipes, European Recipes, Dairy,Grains Recipes, Recipes Dairy,Grains European Easy Italian Breadsticks Easy Italian Breadsticks Recipe | PT30M Serves 4 Ingredients: 0.75 Cups All-Purpose Flour 0.33 Tablespoon Sugar 1.17 Teaspoons Baking Powder 0.17 Teaspoon Dried Basil 0.17 Teaspoon Salt 0.33 Cup Whole Milk 0.11 Cup Butter 0.17 Teaspoon Garlic Powder 0.08 Cup Grated Parmesan Cheese Preheat oven to 450 degrees. Grease a large sheet pan. In a large bowl, add flour, sugar, baking powder, basil, salt, and milk. Use a fork to mix ingredients until a dough forms. Knead until dough is smooth. Transfer to a floured surface and roll into a large rectangle. Fold dough in half lengthwise and cut into 1-inch strips. Place breadsticks on the prepared sheet pan and coat each with a thin layer of butter. Sprinkle generously with garlic powder and Parmesan cheese. Bake for 15 to 20 minutes until golden brown. Cool slightly before serving.

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