RecipeSavants.comThese breadsticks have a buttery garlic outside and a soft, fluffy center. In under 30 minutes, you will have a side perfect for any Italian dish.Smart Recipes, European Recipes, Dairy,Grains Recipes, RecipesDairy,GrainsEuropeanEasy Italian BreadsticksPT30MServes 4
Ingredients:
0.75 Cups All-Purpose Flour0.33 Tablespoon Sugar1.17 Teaspoons Baking Powder0.17 Teaspoon Dried Basil0.17 Teaspoon Salt0.33 Cup Whole Milk0.11 Cup Butter0.17 Teaspoon Garlic Powder0.08 Cup Grated Parmesan CheesePreheat oven to 450 degrees. Grease a large sheet pan. In a large bowl, add flour, sugar, baking powder, basil, salt, and milk. Use a fork to mix ingredients until a dough forms. Knead until dough is smooth.
Transfer to a floured surface and roll into a large rectangle. Fold dough in half lengthwise and cut into 1-inch strips.Place breadsticks on the prepared sheet pan and coat each with a thin layer of butter. Sprinkle generously with garlic powder and Parmesan cheese. Bake for 15 to 20 minutes until golden brown. Cool slightly before serving.