When you roast tomatoes slowly at low heat, they have a concentrated smoky flavor that is delicious for pasta or sandwiches. My version ups the flavor by roasting them in a savory garlic oil. Smart Recipes, European Recipes, Vegetables Recipes, Recipes Vegetables European Roasted Tomatoes In Garlic Oil Roasted Tomatoes In Garlic Oil Recipe | RecipeSavants.com PT8H15M Serves 6 Ingredients: 4 Pounds Plumb Tomatoes 7 Cloves Garlic 6 Tablespoons Olive Oil 1 Teaspoon Kosher Salt 0.5 Teaspoon Freshly Ground Pepper Preheat oven to 200 degrees. Line 2 sheet pans with foil. Arrange tomato slices cut-sides-up on prepared pans. In a small bowl, add garlic & oil and stir until combined. Drizzle garlic oil generously over tomatoes and season with salt & pepper. Roast until tomatoes have reduced in size and are lightly browned on the edges, about 6-8 hours. Allow tomatoes to cool. Refrigerate in a sealed container for up to 2 weeks. Allow refrigerated tomatoes to come to room temperature before serving.

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