In less time than you drive to the market and back, you can make this smart and simple pastry dough. Use it for the pies or tarts. Smart Recipes, American Recipes, Grains Recipes, Recipes Grains American Pastry Dough Pastry Dough Recipe | PT15M Serves 4 Ingredients: 3 Cups All-Purpose Flour 1.5 Teaspoons Kosher Salt 1 Teaspoon Baking Powder 0.5 Cup Vegetable Shortening 0.25 Pound Cold Unsalted Butter 1 Egg Beaten With 1 Tablespoon Water 0.5 Teaspoon Flaked Sea Salt & Cracked Black Pepper In the bowl of a food processor, add flour, baking powder and salt and pulse until well combined. Add butter and shortening and with your fingers, mix until each piece is coated with flour. Pulse about 10 times. While motor is running, add 1/2 cup to 2/3 cup of ice water and pulse until dough is just moistened. Place dough onto a floured surface and with your hands, knead into a ball. With a sheet of plastic wrap, cover the dough and refrigerate for at least 30 minutes.

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