As a splendid topping for meat or a tasty side, you can’t go wrong with portobello mushrooms! These meaty fungi absorb the savory herbs and butter flavors and grill to a golden-brown perfection. They only take about 20 minutes to make and are a delicious idea for your next grilled meal. Smart Recipes, American Recipes, Other Recipes, Recipes Other American Portobella Mushrooms A La Grill Portobella Mushrooms A La Grill Recipe | PT20M Serves 6 Ingredients: 6 Large Portobella Mushrooms 0.25 Cup Olive Oil 1 Tablespoon Butter 1 Teaspoon Sea Salt 0.5 Teaspoon Freshly Ground Black Pepper 1 Small Bunch Fresh Thyme 1 Tablespoon Balsamic Vinegar Preheat grill to medium-high heat. Use a sharp knife to remove stems from mushrooms and arrange them on a large platter. Season with salt, pepper, & thyme. Brush generously with oil. Add 1 butter bit to inner side of each mushroom. Arrange mushrooms on the grill (stem-side-up) and grill until golden brown and liquid is nearly evaporated, about 5-7 on each side. Drizzle with balsamic vinegar and serve.

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