This easy slow cooker pork souvlaki only takes about 10 minutes of prep time and cooks all day in the slow cooker. The flavour of the pork is amped up with a hearty mix of spices, lemon juice, and red wine vinegar. For a complete and very authentic sandwich, stuff a toasted pita and drizzle with homemade tzatziki sauce. Smart Recipes, European Recipes, Pork Recipes, Recipes Pork European Slow Cooker Pork Souvlaki Slow Cooker Pork Souvlaki Recipe | PT8H10M Serves 4 Ingredients: 2 Pounds Boneless Pork Shoulder 0.25 Cup Extra-Virgin Olive Oil 0.25 Cup Lemon Juice 1 Tablespoon Dried Mint 1 Tablespoon Homemade Za'atar 1 Tablespoon Garlic Powder 1 Tablespoon Dried Oregano 2 Teaspoons Salt 1 Teaspoon Freshly Ground Black Pepper 4 Medium Pita Breads 0.33 Cup Authentic Tzatziki Sauce In a large bowl, combine the cubed pork, olive oil, lemon juice, dried mint, za'atar, garlic powder, dried oregano, salt & pepper and toss to combine. Transfer the pork to the crock of a slow cooker and cook on low for 8 hours (or on high for 4 hours). Using two forks, carefully shred the pork in the slow cooker and combine with the rendered juices. Serve with pita bread and a healthy drizzle of the tzatziki sauce.

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