You do not need to wait for the holidays to indulge in a soft, licorice-sweet anisette cookie! Consider this updated recipe, which uses simple ingredients that you have in the pantry. They bake in about ten minutes, then you drizzle a tempting sugar glaze over the cooled cookies. Smart Recipes, European Recipes, Eggs,Dairy,Grains Recipes, Recipes Eggs,Dairy,Grains European Italian Anisette Cookies Italian Anisette Cookies Recipe | PT25M Serves 8 Ingredients: 0.5 Cup Butter 0.25 Cup Shortening 0.75 Cup Granulated Sugar 4 Large Eggs 3 Cups All-Purpose Flour 5 Teaspoons Baking Powder 0.5 Teaspoon Salt 2 Teaspoons Anise Extract 2 Cups Powdered Sugar 2 Tablespoons Milk Preheat oven to 375 degrees. Line a large cookie sheet with a silpat, or lightly grease with cooking spray. In a stand mixture, cream shortening and butter. Add sugar and mix well. Add eggs while beating the mixture. Add anise extract, baking powder, salt and flour. Mix well to a form a smooth dough. Roll the dough into 1-inch balls and transfer to the prepared sheet pan. Bake for 8 to 10 minutes. In a saucepan, combine milk and powdered sugar over low heat and simmer for 5 minutes, stirring constantly. Drizzle glaze over cooled cookies.

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