Here is my easy recipe to make a pot of comforting potato & leek soup in a little over an hour. The tender potatoes and savory leeks float in a creamy broth that is enriched with chicken stock. This soup tastes even better the second day! Smart Recipes, American Recipes, Chicken,Dairy,Vegetables Recipes, Recipes Chicken,Dairy,Vegetables American Potato And Leek Soup Potato And Leek Soup Recipe | PT1H15M Serves 8 Ingredients: 1 Cup Butter 2 Medium Leeks 1 Teaspoon Salt 0.5 Teaspoon Freshly Ground Black Pepper 1 Quart Homemade Chicken Stock 1 Tablespoon Cornstarch 4 Cups Yukon Gold Potatoes 2 Cups Heavy Cream In a large skillet over medium-high heat, melt butter and add leeks, 1/2 teaspoon salt & 1/4 teaspoon pepper. Saute until tender, about 15 minutes. In a Dutch oven over medium-high heat, add stock and stir in cornstarch. Add leeks, potatoes, and remaining salt and pepper. Stir in cream and reduce heat to low. Simmer until potatoes are tender, about 30 minutes.

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