Would you ever serve brats for breakfast or brunch? Wait until you try this recipe! It features plump, grilled brats served on a toasted hot dog bun. Topped with a tasty blend of fried red potato cubes, savory Canadian bacon, and a shower of shredded cheddar. The crown jewel is a perfect egg, fried over-easy. Enjoy these yummy brats any time of day! Smart Recipes, American Recipes, Pork,Eggs,Dairy Recipes, Recipes Pork,Eggs,Dairy American Rise & Shine Brunch Brats Rise & Shine Brunch Brats Recipe | RecipeSavants.com PT25M Serves 5 Ingredients: 5 Cheddar Cheese & Bacon Sausage Brats 5 Brioche Hot Dog Buns 5 Large Eggs 3 Medium Red Potatos 2 Medium Bell Peppers 1 Medium Onion 4 Slices Canadian Bacon 0.5 Cup Shredded Cheddar Cheese 0.25 Medium Bunch Of Scallions 0.25 Cup Butter 0.25 Cup Vegetable Oil Preheat a grill pan over medium-high heat. Grill the sausage until marked and heated through about 5 to 7 minutes. Spread the buns generously with 2 tablespoons of butter and lightly toast on the heated grill. Heat a cast iron skillet over medium-high heat, and fry bacon in 1 tablespoon of the butter until crispy. Add another tablespoon of butter, and fry the eggs until the whites are set, and the yolks are still slightly runny (over medium). Add the 1/4 cup of oil into the skillet, and fry the diced potatoes, onions, and peppers for 10-15 minutes, or until the potatoes are nicely browned and tender. To assemble the sandwich, nestle a slice of bacon in each bun followed by a sausage, topped with the homefries and a sprinkle of the grated cheese and scallions.

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