There is nothing like the tasty crunch and salty goodness of homemade hash browns. This elevated recipe uses refrigerated hash browns and savory spices topped with melted cheddar and chives. It all bakes into a crunchy, cheesy delight in just 30 minutes. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Easy Baked Hash Browns Easy Baked Hash Browns Recipe | PT45M Serves 6 Ingredients: 1 Pound Refrigerated Hash Browns 0.25 Cup Olive Oil 0.5 Teaspoon Garlic Powder 0.5 Teaspoon Paprika 1 Teaspoon Sea Salt 0.5 Teaspoon Freshly Ground Black Pepper 1 Large Egg 1 Cup Shredded Cheddar 1 Small Bunch Fresh Chives Preheat oven to 400 degrees. In a large bowl, toss hash browns with olive oil, garlic powder and paprika. Season with salt & pepper. Add egg and cheese and gently mix until combined. On a large-rimmed sheet pan, spread the mixture in an even layer and bake until brown & crispy, about 30 minutes. Sprinkle with fresh chives and serve.

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