This recipe has the impressive presentation and succulent flavors that shine on your Christmas buffet. If you are looking for easy recipes for beginners and want to amaze others with something quick, simple yet marvelous then this recipe is for you. Garnish the serving platter with citrus wedges, roasted carrots, onion and celery. Smart Recipes, American Recipes, Other Recipes Other American

Berry Nice Goose

Berry Nice Goose Recipe | PT2H15M Serves 6 Ingredients: 0.25 Cup Vegetable Oil 1 Medium Goose 3 Medium Carrots 3 Medium Celery 1 Onion 0.75 Cup Blackberry Jelly 0.25 Cup Brandy Preheat the oven to 325 degrees. Lightly, grease a roasting pan with vegetable oil. With a fork, pierce the skin of goose. In a bowl, add jelly and brandy and mix until well combined. Keep aside. In the bottom of a prepared roasting pan, arrange celery, carrots and onion slices. Arrange goose over vegetables. Roast for about 20 - 25 minutes per pound, coating with jelly mixture every hour. Remove from oven and place goose onto a cutting board to roast for about 20-30 minutes before carving.



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