This surprising Tex-Mex casserole features the familiar flavors of cream of chicken soup, onion, chilies and chili powder, and will have your family begging for seconds. It has a little heat to it, but you can spice it up or down to your liking. Play around with the different cheeses to make it your own.
RecipeSavants.comThis surprising Tex-Mex casserole features the familiar flavors of cream of chicken soup, onion, chilies and chili powder, and will have your family begging for seconds. It has a little heat to it, but you can spice it up or down to your liking. Play around with the different cheeses to make it your own.Smart Recipes, American Recipes, Turkey,Dairy Recipes, RecipesTurkey,DairyAmericanTex-Mex Turkey CasserolePT1H40MServes 6
Ingredients:
2 Pounds Ground Turkey1 Large Green Bell Pepper0.5 Pound Button Mushrooms4 Cloves Garlic1 Tablespoon Chilli Powder1 Tablespoon Ground Cumin1 Medium Red Onion10 Ounces Condensded Cream Of Chicken Soup10 Ounces Diced Tomatoes With Green Chile Peppers1 Cup Shredded Sharp Cheddar Cheese1 Cup Shredded Monterey Jack Cheese1 Cup Your Favorite Jarred Salsa1 Cup Sour Cream1 Cup Corn1 Cup Black Beans12 Small Corn Tortillas1 Large JalapenoPreheat oven to 350 degrees. Lighty grease a large casserole dish with cooking spray. In a small bowl combine salt, pepper, chili powder and cumin. In a large cast iron skillet, saute the diced onions, bell peppers, mushrooms, spice mixture and minced garlic in 2 tablespoons of olive oil, until the onions start to soften. Stir in the ground turkey, and continue to saute until browned. Drain any excess grease and transfer to a large bowl; stir in the diced tomatoes, salsa, sour cream, condensed chicken soup, 1/2 cup cheddar cheese, 1/2 cup monterey jack cheese.In the bottom of the prepared casserole dish, spread out a single layer of tortillas (you want to cover the entire surface), top with turkey mixture in a smooth layer. Sprinkle with the corn and black beans, and top with another layer of tortillas. Cover tightly with a sheet of aluminum foil and bake for 45 minutes.Remove the foil from the casserole, and sprinkle the remaining cheese and bake for another 20 minutes, or until the cheese is melted and gooey.