Pickled onions are an outstanding way to add color, zest, and tang to your recipes. This recipe uses slices of red onion and garlic pickled in a flavorful vinegar brine. They are ready in about 15 minutes for you to use in recipes or for snacking! Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Quick Pickled Red Onions Quick Pickled Red Onions Recipe | RecipeSavants.com PT15M Serves 8 Ingredients: 1 Large Red Onion 1 Large Garlic Clove 3 Tablespoons Sugar 1.5 Tablespoons Kosher Salt 0.5 Teaspoon Whole Black Peppercorns 1 Cup White Vinegar In a small glass or ceramic bowl, add onion and garlic and set aside. In a small saucepan over medium-high heat, mix sugar, salt, peppercorns and vinegar and stir until salt dissolves. Bring mixture to a boil. Pour brine over onions and garlic, pressing onions down until completely submerged. Allow mixture to marinate until cool. Store in a sealed non-reactive container in the refrigerator for up to 4 weeks.

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