If you are a toffee enthusiast, you know what the irresistible blend of chocolate and nuts in a buttery brittle does to your sweet tooth! Try my quick & easy version to satisfy your sweet/salty/crunchy cravings in one bite! Make a double batch to share with friends & family.
RecipeSavants.comIf you are a toffee enthusiast, you know what the irresistible blend of chocolate and nuts in a buttery brittle does to your sweet tooth! Try my quick & easy version to satisfy your sweet/salty/crunchy cravings in one bite! Make a double batch to share with friends & family.Smart Recipes, American Recipes, Dairy,Nuts Recipes, RecipesDairy,NutsAmericanHomemade ToffeePT35MServes 6
Ingredients:
1 Cup Whole Raw Almonds1 Cup Butter1 Cup Granulated Sugar0.25 Teaspoon Salt1 Teaspoon Vanilla Extract2 Cups Milk Chocolate Chips0.25 Cup Finely Chopped PecansPlace almonds on a plate and microwave them for 2-3 minutes on high to toast them. Line a baking sheet with foil and place the almonds in a single layer on the foil.In a large saucepan over medium heat, add sugar, butter, vanilla, and; melt, stirring throughout. When ingredients are completely melted, continuously stir and gradually increase heat to medium-high. Keep stirring, stirring, stirring for 9-15 minutes until the toffee is a golden brown color. As soon as it reaches that color, quickly pour over almonds in your prepared pan.Allow to cool for 2-3 minutes, then sprinkle with chocolate chips. Allow to sit for another couple of minutes so the chocolate chips will melt, then spread over the toffee. Sprinkle with chopped pecans and allow to cool completely.After toffee and chocolate and completely cooled, use a butter knife to break apart the toffee. Store in an airtight container at room temperature.
Plump dates sweeten this yummy toffee pudding. After baking, drizzle the pudding with a tempting caramel glaze infused with brandy. If you want an easy & elegant dessert recipe, this pudding would be perfect.
This tempting recipe has a buttery toffee center, covered with a sweet layer of chocolate created by melted chocolate chips. Before the chocolate sets, sprinkle the buttercrunch with a generous layer of chopped almonds. It makes a simple, yet elegant dessert for a party or a casual dinner at home.
You will not need a double boiler or a candy thermometer to make this simply delicious fudge! All you need is six ingredients, and you melt them in a bowl in the microwave. Feel free to add nuts, candy, or any “extra” you want for flavor and texture. Pour it in a greased pan, chill for two hours, and enjoy!
What’s not to love about salted roasted peanuts paired with the corn syrup, butter, and vanilla? This easy peanut brittle recipe is great sprinkled with flakey sea salt.
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