Let your slow cooker help you create this easy stew recipe that features nutty faro, zesty Italian sausage, fire-roasted tomatoes, tender veggies, and aromatic herbs & spices. To finish off the dish, I sprinkle with a yummy herby panko bread crumb mixture and toast it in the broiler for a minute. Smart Recipes, European Recipes, Vegetables,Pork Recipes, Recipes Vegetables,Pork European Italian-Style Faro Stew Italian-Style Faro Stew Recipe | RecipeSavants.com PT3H Serves 4 Ingredients: 3 Tablespoons Extra-Virgin Oil 1 Medium Yellow Onion 2 Large Bell Peppers 1 Teaspoon Kosher Salt & Freshly Ground Black Pepper 1 Pound Ground Italian Sausage 3 Large Garlic Cloves 1 Teaspoon Dried Oregano 1 Teaspoon Crushed Red Pepper Flakes 0.5 Teaspoon Ground Fennel Seeds 1 Tablespoon White Wine Vinegar 1.5 Cups Faro 28 Ounces Crushed Fire-Roasted Tomatoes 2.5 Cups Water 0.5 Small Bunch Of Scallions 1.5 Cups Panko Bread Crumbs 0.5 Cup Fresh Parsley 1 Medium Lemon 2 Tablespoons Fresh Oregano In a large skillet over medium-high heat, heat 1 tablespoon oil and saute the onion until softened for about 3 minutes. Stir in the sausage and break it up until cooked through about 10 minutes. Add 2 cloves of the minced garlic, oregano, and crushed red pepper and ground fennel, cook for another minute. Gently stir in the vinegar. In a 6-quart slow cooker, combine the sausage and seasoning mixture, faro, tomatoes, peppers, and water. Season with salt & pepper, cover and cook on low until farro is tender about 5 hours. Stir in the scallions. Meanwhile, in a medium skillet over medium-high heat, heat remaining oil and toast panko crumbs until golden brown, about 3 minutes. Add parsley, zest, oregano and remaining garlic. While constantly stirring, cook until the garlic is tender, about 1 minute. Transfer crumb mixture to a plate and set aside. In a large casserole dish, transfer the faro mixture, and gently stir in the diced scallions, and sprinkle with panko topping. Broil for about 3-5 minutes, or until the topping is golden brown.

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