After enjoying a meal that is spice forward, give your taste buds a refreshing break with this simple sorbet. Freeze a pint of fresh strawberries and agave nectar, and puree in your food processor. With just two ingredients, you will have a delicious strawberry sorbet in a snap! Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Simply Strawberry Sorbet Simply Strawberry Sorbet Recipe | PT1H10M Serves 4 Ingredients: 1 Pound Strawberries 0.25 Cup Pure Maple Syrup Or Agave Nectar On a sheet pan lined with parchment paper, arrange strawberry halves. Freeze for at least an hour or overnight. In the bowl of a food processor, blend strawberries and agave nectar until smooth. Serve as a soft puree, or if desired return to the freezer for up to 4 hours, and scoop like ice cream.

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