This savory bread pudding is an excellent way to use stale bread. This decadent pudding is full of the rich flavors of cream, eggs and cheese. Pair with a roast beef, mashed potatoes and brown gravy. Add a splash of beer to spice up this traditional Danish food and then wash it down with a cool one.  Smart Recipes, American Recipes, Grains Recipes, Recipes Grains American Savory Bread Pudding Savory Bread Pudding Recipe | PT1H25M Serves 8 Ingredients: 2 Tablespoons Extra-Virgin Olive Oil 1 Medium Onion 2 Tablespoons Fresh Rosemary 4 Cups Sourdough Bread 1 Cup Shredded Cheddar Cheese 1 Cup Heavy Cream 1 Cup Whole Milk 6 Eggs 0.25 Teaspoon Salt & Ground Black Pepper Preheat the oven to 375 degrees. Lightly grease a deep-sided 9-inch square baking dish. In a 6-quart Dutch oven, heat oil and sauté onion and rosemary until tender. Add bread cubes and 1/2 cup of the cheddar cheese to the pan, and toss with oil mixture. Pour bread mixture to prepared baking dish, and top with remaining cheese evenly. In a bowl, add cream, milk, eggs, salt & pepper and beat until well combined. Spread egg mixture over bread cubes evenly. Bake for 1 hour or until a knife inserted in center comes out clean.

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