Just about any soup or stew is tastier with a generous slice of warm cornbread! This simple & delicious recipe amps up the flavor with spicy jalapenos and sharp cheddar cheese. It is ready in a little over an hour and is perfect with a steaming bowl of soup or slathered with butter for a quick snack. Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Jalapeno Cornbread Jalapeno Cornbread Recipe | RecipeSavants.com PT1H Serves 4 Ingredients: 1 Cup All-Purpose Flour 0.33 Cup Yellow Corn Meal 0.13 Cup Granulated Sugar 0.66 Tablespoons Baking Powder 0.66 Teaspoons Salt 0.66 Cup Milk 1 Large Egg 0.33 Cup Unsalted Butter 1 Cup Shredded Sharp Cheddar Cheese 2 Medium Jalapenos 0.5 Medium Bunch Of Green Onions Preheat the oven to 350 degrees, and lightly grease a cast iron skillet with cooking spray. In a large bowl, combine the flour, cornmeal, sugar, baking powder & salt and stir until combined. In another bowl, combine the milk, eggs, and melted butter and stir well. Combine the wet & dry ingredients and mix until just combined. Stir in 3/4 cup shredded cheese, sliced jalapenos, and diced green onions. Pour the batter into the prepared skillet and sprinkle with remaining cheese. Bake for 30-35 minutes, or until a toothpick inserted comes out clean.

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