A classic recipe from the days of frontier cooking, this cozy dish is a great addition to vegetable soup or pork and beans. With simple ingredients and a fast preparation time, it won't be long before you're serving a dish of fresh, hot cornbread to your excited guests.

This easy vegan cornbread apple sausage stuffing recipe has is a great alternative for those that are vegan. Filled with vegan sausage, celery, onions, apples, herbs, cornbread stuffing, and vegetable stock, this dish is definitely not lacking in flavor.

This Southern famous sausage stuffing gives you a nice break from traditional white bread stuffing. This delicious recipe uses sweet Italian sausages with no cream and almost no butter to cut the fat. Thyme, sage, garlic powder, celery and onion amp up the flavors.

Unlike the traditional, sturdy cornbread this one is sweet and moist – served warm with honey drizzled over.