Just about any soup or stew is tastier with a generous slice of warm cornbread! This simple & delicious recipe amps up the flavor with spicy jalapenos and sharp cheddar cheese. It is ready in a little over an hour and is perfect with a steaming bowl of soup or slathered with butter for a quick snack.
RecipeSavants.comJust about any soup or stew is tastier with a generous slice of warm cornbread! This simple & delicious recipe amps up the flavor with spicy jalapenos and sharp cheddar cheese. It is ready in a little over an hour and is perfect with a steaming bowl of soup or slathered with butter for a quick snack.Smart Recipes, American Recipes, Dairy Recipes, RecipesDairyAmericanJalapeno CornbreadPT1HServes 4
Ingredients:
1 Cup All-Purpose Flour0.33 Cup Yellow Corn Meal0.13 Cup Granulated Sugar0.66 Tablespoons Baking Powder0.66 Teaspoons Salt0.66 Cup Milk1 Large Egg0.33 Cup Unsalted Butter1 Cup Shredded Sharp Cheddar Cheese2 Medium Jalapenos0.5 Medium Bunch Of Green OnionsPreheat the oven to 350 degrees, and lightly grease a cast iron skillet with cooking spray.In a large bowl, combine the flour, cornmeal, sugar, baking powder & salt and stir until combined. In another bowl, combine the milk, eggs, and melted butter and stir well.Combine the wet & dry ingredients and mix until just combined. Stir in 3/4 cup shredded cheese, sliced jalapenos, and diced green onions. Pour the batter into the prepared skillet and sprinkle with remaining cheese. Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
A classic recipe from the days of frontier cooking, this cozy dish is a great addition to vegetable soup or pork and beans. With simple ingredients and a fast preparation time, it won't be long before you're serving a dish of fresh, hot cornbread to your excited guests.
This easy vegan cornbread apple sausage stuffing recipe has is a great alternative for those that are vegan. Filled with vegan sausage, celery, onions, apples, herbs, cornbread stuffing, and vegetable stock, this dish is definitely not lacking in flavor.
This Southern famous sausage stuffing gives you a nice break from traditional white bread stuffing. This delicious recipe uses sweet Italian sausages with no cream and almost no butter to cut the fat. Thyme, sage, garlic powder, celery and onion amp up the flavors.