Well, the title says it all here, so you can think of a delectably luscious chocolate dessert scattered with a mouth-watering cherry mixture. Rich and exotic ingredients like the chocolate squares, mascarpone cheese, whipping cream and pre-baked chocolate cake create this heaven. Enjoy with the export stout. Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Chocolate Layered Dessert With Cherries Chocolate Layered Dessert With Cherries Recipe | RecipeSavants.com PT30M Serves 12 Ingredients: 24.5 Ounces Cherries In Syrup 0.33 Cup Corn Flour 4 Tablespoons Almond Liqueur 8.5 Tablespoons Sugar 2 Dark Chocolate Squares 2 Pounds Mascarpone Cheese 0.5 Teaspoon Vanilla Extract 14 Ounce Whipping Cream 7 Ounce Pre-Baked Chocolate Cake In a bowl, add about 1/4 cup of reserved cherry juice and corn flour and mix until smooth. In a pan, add remaining cornflour mixture, reserved cherry juice, almond liqueur and 2 tablespoons of sugar and bring to a boil, stirring vigorously. Stir in cherries and remove from heat. Transfer cherry mixture to a bowl and keep aside to cool for about 2-3 hours. Arrange a heat-proof bowl over a pan of hot water. In the bowl, add chocolate and melt, stirring occasionally. Transfer the bowl to a counter to cool. Meanwhile, in a bowl, add mascarpone cheese, remaining sugar and vanilla extract and mix until well combined. In another medium bowl, add cream and beat until stiff. Gently, fold whipped cream into cheese mixture. Slowly, add half of chocolate into cheese mixture and stir to combine. In the bottom of a (11x7x 2¾-inch) deep dish, place about 1/3 of cheese mixture, followed by a layer of ½ of cake slices and half of chilled cherries. Place half of remaining chocolate on top and with a spoon, create swirls. Now, place another layer of cake slices, followed by cherries and cheese mixture. Place remaining chocolate on top and with a spoon, create swirls. With a plastic wrap, cover the baking dish and refrigerate overnight.

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