Chicken Marsala is a classic Italian dish, featuring the flavors of chicken stock, marsala wine and juicy chicken breasts. It is a very simple entrée, that is best paired with a simple arugula salad and robust glass of red wine. Smart Recipes, European Recipes, Chicken Recipes, Recipes Chicken European Chicken Marsala Chicken Marsala Recipe | RecipeSavants.com PT20M Serves 4 Ingredients: 4 Skinless & Boneless Chicken Breast Halves 0.25 Cup Fresh Parsley 0.25 Teaspoon Salt & Freshly Ground Black Pepper 2 Tablespoons All-Purpose Flour 2 Tablespoons Olive Oil 1 Cup Mushrooms 0.5 Cup Marsala Wine 0.5 Cup Low-Sodium Chicken Stock 1 Small Red Onion Pound each chicken breast wrapped in a plastic wrap using a meat mallet. Season with salt and pepper. Dredge with flour and shake off excess. Heat 1 tablespoon olive oil in a large skillet and shallow-fry the chicken for 3 minutes per side. Transfer to a plate to rest for a few minutes. Sauté mushrooms and diced onions, with 1 tablespoon of olive oil in the same skillet for sauté for 5 minutes. Add stock and wine, cook for 5 minutes. Return chicken to the mushroom mixture and simmer for another 5 minutes. Garnish with parsley and serve.

Ingredients

Directions

Newest Bargains - Save Money on Essential Cookware, Appliances and Unique Ingredients

Share your thoughts on this Recipe

Member Reviews For This Recipe ( 0 )

  • There are no member reviews for this recipe. Be the first, let your fellow members know what you think of this recipe.

Member Tweaks For This Recipe ( 0 )

  • There are no member tweaks for this recipe. Be the first, let your fellow members know how you would tweak this recipe.

All Rights Reserved, Copyright of RecipeSavants 2018

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share