The buttery crust has a crunch from walnuts and crushed shortbread cookies. It has two dreamy layers of chocolate and makes an impressive presentation. Croatian Bajadera Torte satisfies anyone’s sweet tooth. A grand finale for an elegant but simple dinner. Smart Recipes, European Recipes, Dairy Recipes, Recipes Dairy European Easy Microwave Croatian Bajadera Torte Easy Microwave Croatian Bajadera Torte Recipe | RecipeSavants.com PT21M Serves 12 Ingredients: 12 Shortbread Cookies 1.25 Cups Plus 3 Tablespoons Sugar 1.5 Cups Walnuts 2 Sticks Butter 1.5 Cups Bittersweet Chocolate Chips In a food processor, add walnuts and shortbread cookies and pulse until a coarse sand-like mixture is formed. With a spatula, transfer the mixture to a large bowl. In a microwave-safe bowl, add 1 1/4 cups of sugar, butter and 1/4 cup of water and microwave on High for about 15 seconds. Add butter mixture into the cookie mixture and mix until well combined. Divide the mixture in 2 bowls equally. In another microwave-safe bowl, add ½ cup of chocolate and microwave on High for about 15-20 seconds, stirring once after 10 minutes. Divide the melted chocolate into the bowls of cookie mixture and mix until well combined. Divide cookie mixture in the bottom of 2 (8-inch) square pans and with your wet fingers, spread evenly. For the top layer: In a microwave-safe bowl, add 3/4 cup of chocolate, 3 tablespoons of sugar and 3 tablespoons of water and microwave on High for about 15-20 seconds, stirring once after 10 seconds. Slowly, add remaining stick of butter and stir until smooth. Place chocolate mixture over torte in both pans evenly. Refrigerate for about 1 hour before serving.

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