Lemonade is second only to iced tea as the quintessential Southern thirst-quencher. Instead of the artificially-flavored powder mixes, discover how easy it is to make lemonade from scratch! My recipe uses real lemon juice and just enough sugar to level the tartness. Smart Recipes, American Recipes, Vegetables Recipes, Homemade Lemonade 2 Recipe | RecipeSavants.com Recipes Vegetables American Homemade Lemonade Homemade Lemonade Recipe | RecipeSavants.com PT15M Serves 4 Ingredients: 12 Medium Lemons 2 Cups Sugar 8 Cups Water In a small saucepan over medium-high heat, add sugar and 1 cup water. Bring to a boil and stir until combined. Let syrup cool to room temperature. Pour into a covered container and refrigerate until chilled, about 2 hours. In a small bowl, squeeze lemons and remove seeds. In a 1- quart pitcher, add chilled syrup, lemon juice and remaining water. Serve over ice.

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