Potatoes are a classic side dish. Instead of preparing frozen fries, why not try my scrumptious potato wedges? They are fresh potato wedges are highlighted with Italian seasoning and baked to a golden crunch. Finish with some grated Parmesan and enjoy! Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Baked Parmesan Potato Wedges Baked Parmesan Potato Wedges Recipe | RecipeSavants.com PT40M Serves 4 Ingredients: 2 Large Russet Potatoes .125 Cup Extra-Virgin Olive Oil 0.66 Tablespoon Garlic Powder 0.66 Tablespoon Italian Seasoning 1 Teaspoons Sea Salt 0.5 Teaspoon Freshly Ground Black Pepper 0.5 Cup Freshly Grated Parmesan 0.66 Small Bunch Fresh Parsley Preheat the oven and a large sheet pan at 400 degrees. Arrange the potatoes in a single layer. Drizzle with olive oil, garlic powder and Italian seasoning and season with salt and pepper. Toss to coat. Roast the potatoes for 30 minutes, garnish with the Parmesan cheese and minced parsley.

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