In minutes, with basic pantry ingredients you can easily transform a bunch of Swiss chard into delicious and healthy side dish to give you an easy weeknight meal. Smart Recipes, American Recipes, Dairy,Vegetables Recipes, Recipes Dairy,Vegetables American Sautéed Swiss Chard With Parmesan Cheese Sautéed Swiss Chard With Parmesan Cheese Recipe | PT27M Serves 4 Ingredients: 2 Tablespoons Butter 2 Tablespoons Olive Oil 1 Tablespoon Garlic 0.5 Small Red Onion 1 Bunch Swiss Chard 0.5 Cup Dry White Wine 1 Tablespoon Fresh Lemon Juice 2 Tablespoons Parmesan Cheese 0 To Taste Salt In a large skillet, heat oil and butter over medium-high heat and sauté onion and garlic for about 30 seconds. Stir in chard stems and white wine and simmer for about 5 minutes. Add chard leaves and cook until wilted. Stir in Parmesan cheese, lemon juice and salt and remove from heat. Serve hot.

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