In minutes, with basic pantry ingredients you can easily transform a bunch of Swiss chard into delicious and healthy side dish to give you an easy weeknight meal.
RecipeSavants.comIn minutes, with basic pantry ingredients you can easily transform a bunch of Swiss chard into delicious and healthy side dish to give you an easy weeknight meal. Smart Recipes, American Recipes, Dairy,Vegetables Recipes, RecipesDairy,VegetablesAmericanSautéed Swiss Chard With Parmesan CheesePT27MServes 4
Ingredients:
2 Tablespoons Butter2 Tablespoons Olive Oil1 Tablespoon Garlic0.5 Small Red Onion1 Bunch Swiss Chard0.5 Cup Dry White Wine1 Tablespoon Fresh Lemon Juice2 Tablespoons Parmesan Cheese0 To Taste SaltIn a large skillet, heat oil and butter over medium-high heat and sauté onion and garlic for about 30 seconds. Stir in chard stems and white wine and simmer for about 5 minutes. Add chard leaves and cook until wilted. Stir in Parmesan cheese, lemon juice and salt and remove from heat. Serve hot.