Forget the soggy cereal and treat your family to a Southern breakfast staple, cheesy grits. This simple recipe combines savory sausage in a comforting custard of grits and plenty of melted cheddar. The jalapeno and Tabasco sauce gives it a spicy edge that everyone will enjoy. Smart Recipes, American Recipes, Dairy,Eggs,Vegetables Recipes, Recipes Dairy,Eggs,Vegetables American Southern Cheesy Grits And Sausage Southern Cheesy Grits And Sausage Recipe | RecipeSavants.com PT1H40M Serves 6 Ingredients: 1 Pound Ground Breakfast Sausage 3 Cups Milk 2 Cups Water 1 Cup Quick Cooking Grits 3 Cups Shredded Mild Cheddar 4 Large Eggs 1 Tablespoon Tabasco Sauce 0.25 Large Bunch Of Green Onions 1 Small Jalapeno 1 Teaspoon Kosher Salt & Freshly Ground Black Pepper Preheat the oven to 375 degrees. In a Dutch oven over medium heat, cook sausage until browned and thoroughly cooked, about 10 minutes. Transfer the meat to a large bowl and set aside. Stir in the 2 cups of the milk and water, and bring to a boil, and reduce to a simmer. Slowly stir in the grits and continue to whisk until completely smooth and free of lumps. Continue to simmer until the grits until thick and creamy. Remove the Dutch oven from the heat, and stir in 1 1/2 cups of the shredded cheese. In a medium bowl, add eggs, Tabasco and remaining milk and whisk until combined. Slowly pour the egg mixture into the grits, whisking continuously. Fold in the sausage, jalapeno and white parts of the green onions. Season with salt & pepper. Top with remaining cheese and bake until a knife inserted in the middle comes out clean, about 50 to 60 minutes. Garnish with a sprinkle of green onions.

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