Although they are related to bananas, plantains are more like potatoes. They are often fried or baked in tropical cuisines, like this scrumptious recipe for tajadas. The savory-sweet plantain strips fry up golden brown with a crunchy outside and tender inside. Enjoy them with Latin-inspired dishes. Smart Recipes, South American Recipes, Vegetables Recipes, Recipes Vegetables South American Fried Plantains Fried Plantains Recipe | PT15M Serves 4 Ingredients: 4 Large Ripe Plantains 0.25 Cup Vegetable Oil 0.5 Teaspoon Salt Cut each plantain into about 1/4- inch slices on the diagonal. In a large skillet over medium-high heat, heat oil and saute plantain slices until golden brown, about 10 minutes. Transfer slices to a plate lined with paper towels to drain. Season with salt and serve warm.

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