This Thai dumpling recipe makes enough for 4 servings along with the sauce so you can easily double the recipe if having company. This smart recipe uses packaged wonton wraps to reduce the preparation time. Serve with the dumpling sauce alongside. Smart Recipes, Asian Recipes, Chicken Recipes, Recipes Chicken Asian Thai Dumplings Thai Dumplings Recipe | PT40M Serves 4 Ingredients: 4 Wonton Wrappers 1 Pound Ground Chicken 5 Shiitake Mushrooms 3 Cloves Garlic 1 Thumb-Size Piece Galangal Or Ginger 3 Spring Onions 3 Tablespoons Fish Sauce 0.25 Cup Plus 2 Tablespoons Soy Sauce 0.5 Teaspoon Ground White Pepper 1 Egg 0.25 Cup Flour 1 Teaspoon Dark Soy Sauce 1 Teaspoon Sesame Oil 2 Teaspoons Sugar 1 Lime 0.5 Teaspoon Cayenne Pepper In a large bowl, add meat, egg, mushrooms, spring onions, garlic, galangal, 2 tablespoons of fish sauce, 2 tablespoons of soy sauce and white pepper and mix until well combined. Arrange a number of wonton wrappers on a clean, smooth surface. Place a little bit of filling in the center of each wrapper. With your fingers, moisten the outside of the wrapper slightly. Turn the sides of wrapper over filling and press together to seal the filling. Then, pinch the sides to create a decorative edge. Arrange dumplings onto a large plate and dust with a little flour. In a pan of boiling water, arrange a steamer basket over high heat. Line steamer basket with banana leaf. Arrange the dumplings in the prepared steamer basket and steam for about 15-20 minutes. Meanwhile, for dipping sauce: In a bowl, add 1/4 cup of soy sauce, dark soy sauce, sesame oil, 1 tablespoon of fish sauce, sugar, lime juice and cayenne pepper and mix well. Remove dumplings from steamer and serve immediately alongside dipping sauce.

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