Beef Bourguignon is a classic French recipe and originates from the Burgundy region. It’s an elevated beef stew braised in cognac, wine, and beef broth, and flavored with carrots, onion, garlic, cognac, tomato paste, fresh mushrooms, and thyme. Serve with toasted country bread and parsley. Smart Recipes, European Recipes, Beef Recipes Beef European

Beef Bourguignon

Beef Bourguignon Recipe | PT2H30M Serves 6 Ingredients: 1 Tablespoon Olive Oil 8 Ounces Applewood Smoked Bacon 2.5 Pounds Chuck Beef 2 Tablespoon Kosher Salt 2 Tablespoons Freshly Ground Black Pepper 1 Pound Carrots 2 Yellow Onions 2 Teaspoons Garlic 0.5 Cup Good Quality Cognac 3 Cups Dry Red Wine 2 Cups Beef Broth 1 Tablespoon Tomato Paste 1 Teaspoons Fresh Thyme Leaves 4 Tablespoons Unsalted Butter 3 Tablespoons All-Purpose Flour 1 Pound Frozen Pearl Onions 1 Pound Button Mushrooms Preheat the oven to 250 degrees. In a large Dutch oven, heat oil and cook bacon and cook for about 10 minutes, stirring occasionally. With a slotted spoon, transfer bacon onto a large plate. With paper towels, dry the beef cubes and season with 1 tablespoon of salt and black pepper. Sear the beef cubes in batches for about three to five minutes or until browned completely. Transfer the seared cubes to the plate with bacon. In the same Dutch oven, add yellow onions, carrots, 1 tablespoon of salt and 2 teaspoons of black pepper and cook for about 10-15 minutes, stirring occasionally. Add garlic and cook for about one minute. Add Cognac and carefully burn the alcohol off by igniting it. Add cooked beef and bacon with the vegatable mixture and stir to combine. Add tomato paste, thyme, wine and enough broth to cover the mixture and bring to a boil. With a tight-fitting lid, cover the pan and transfer to the oven. Bake for about 1 1/4 hours. In a small bowl, add 2 tablespoons of butter and flour and with a fork, mix well. Remove stew from oven and stir in flour mixture. Add the frozen onions and stir to combine. In a skillet, melt 2 tablespoons of butter and sauté mushrooms for about 10 minutes. Transfer the mushrooms into stew and mix well. Place stew over the stove and bring to a boil. Reduce heat and simmer for about 15 minutes.



Did you love this recipe?

Do you love RecipeSavants and our exclusive Recipes, Menus & Blogs? Register as member, for FREE and you can easily keep track of your favorite recipes, and get early access to our menu & shopping list features. Register today and become a part of our ever-growing community.

An Original & Tested RecipeSavants Orginal Recipe for Cocina Style Salsa
An Original & Tested RecipeSavants Orginal Recipe for Middle Eastern Eggplant Salad
An Original & Tested RecipeSavants Orginal Recipe for Overnight Oatmeal With Pomegranate Seeds
An Original & Tested RecipeSavants Orginal Recipe for Slow Cooker Beef Stew

Newest Bargains - Save Money on Essential Cookware, Appliances and Unique Ingredients

Share your thoughts on this Recipe

All Rights Reserved, Copyright of RecipeSavants 2018

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share