The only thing that could make a parfait better is to add a little chocolate! This easy recipe creates a velvety custard made with eggs, cocoa, melted white chocolate, and a kiss of coffee liqueur. Gently fold some whipped cream into the mix, and spoon it into parfait glasses. Top with some white chocolate bits, chopped nuts for crunch and a sprig of mint. Bon Appetite! Smart Recipes, American Recipes, Eggs,Dairy Recipes, Recipes Eggs,Dairy American Chocolate Parfait Chocolate Parfait Recipe | PT15M Serves 4 Ingredients: 6 Egg Yolks 0.5 Teaspoon Vanilla Extract 1 Ounce White Chocolate 0.5 Cup Cocoa Powder 2 Tablespoons Coffee Liqueur 1.5 Cups Heavy Cream 0.5 Cup Powdered Sugar Beat egg yolks until thick and a light pale color. Stir in vanilla and set aside. Melt 1-ounce white chocolate in a double boiler and stir both the coffee liqueur and cocoa powder into it until well combined. Combine the yolks with the chocolate mixture. Cook in a double boiler, over a low heat and whisk until smooth. Whip heavy cream, yolk mixture, and sugar until well combined. Serve in parfait dishes, with a dollop of whipped cream and chopped nuts if desired.

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