The only thing that could make a parfait better is to add a little chocolate! This easy recipe creates a velvety custard made with eggs, cocoa, melted white chocolate, and a kiss of coffee liqueur. Gently fold some whipped cream into the mix, and spoon it into parfait glasses. Top with some white chocolate bits, chopped nuts for crunch and a sprig of mint. Bon Appetite! Smart Recipes, American Recipes, Eggs,Dairy Recipes, Recipes Eggs,Dairy American Chocolate Parfait Chocolate Parfait Recipe | RecipeSavants.com PT15M Serves 4 Ingredients: 6 Egg Yolks 0.5 Teaspoon Vanilla Extract 1 Ounce White Chocolate 0.5 Cup Cocoa Powder 2 Tablespoons Coffee Liqueur 1.5 Cups Heavy Cream 0.5 Cup Powdered Sugar Beat egg yolks until thick and a light pale color. Stir in vanilla and set aside. Melt 1-ounce white chocolate in a double boiler and stir both the coffee liqueur and cocoa powder into it until well combined. Combine the yolks with the chocolate mixture. Cook in a double boiler, over a low heat and whisk until smooth. Whip heavy cream, yolk mixture, and sugar until well combined. Serve in parfait dishes, with a dollop of whipped cream and chopped nuts if desired.

All Rights Reserved, Copyright of RecipeSavants 2019

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share