Pork has sweet, mellow flavor notes that pair well with fruit. Go beyond apples and discover the culinary magic of blending fresh peaches with savory pork chops in my tasty slow cooker recipe! The rich flavors of peaches meld with zesty herbs & spices to create fork- tender meat with sensational taste. Smart Recipes, American Recipes, Vegetables,Pork Recipes, Recipes Vegetables,Pork American Spiced Peachy Pork Chops Spiced Peachy Pork Chops Recipe | RecipeSavants.com PT7H10M Serves 4 Ingredients: 1 Tablespoon Canola Oil 4 Bone-In Center Cut Pork Chops 15 Ounces Sliced Peaches 15 Ounces Tomato Sauce 1 Cup Water 2 Teaspoon Soy Sauce 0.25 Teaspoon Dried Rosemary 0.25 Teaspoon Dried Thyme 0.25 Teaspoon Dried Basil 0.125 Teaspoon Cayenne Pepper Heat oil in a cast-iron skillet, and brown the pork chops, 3-4 minutes per side. Transfer to the cooking vessel of a slow cooker. Meanwhile, in a large mixing bowl, combine the reserved peach juice, tomato sauce, water, and soy sauce, and stir until combined. Add the rosemary, thyme, basil and cayenne pepper and stir until well blended. Pour the mixture over the top of the pork chops. Lay the peaches evenly over the top of the pork chops. Cover and cook on low for 7 hours or until the chops are tender and cooked through.

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