Here comes the recipe for making “creamy white sauce” without the cream to use as lighter replacement for high calorie rich heavy creamy sauce in many dishes. Smart Recipes, European Recipes, Dairy Recipes, Recipes Dairy European White Sauce White Sauce Recipe | PT15M Serves 8 Ingredients: 2 Tablespoons Butter 2 Tablespoons All-Purpose Flour 1 cup Milk In a small pan, melt butter over medium heat. Slowly, add flour, stirring continuously. Cook till flour and butter are well combined, stirring continuously. Add milk, stirring continuously till sauce becomes thick.

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